With the low carb fashion that has actually struck the country beef jerky is again popular. One of the main reasons that beef jerky is healthy is the reality that to make the jerky last for so long the fat requirements to be cool or the beef will go bad unless a great deal of salt and preservatives are included.
Considering that there is far more of the beef than the fat in jerky it makes it extremely high in protein and without a lot of carbs. This is excellent news to the legions of people that follow the Atkin's diet plan. Lots of people that are conscious about their health choose marinading and then smoking their own meat because it affords them the knowledge of exactly what they are taking in.
Numerous people that backpack bring beef jerky just for these factors. It is frequently put in vacuum preserved packaging to load in the freshness so no matter how long you bring the beef jerky for it stays fresh.
Despite the fact that its origins are thought to be from South America during the 1800's, Americans enjoy their beef jerky. The Quechua people of Indians made an item comparable to beef jerky which they called ch'arki which is where the name jerky originated from. They utilized elk, deer, and buffalo meat and included salt to them before drying it out or putting the meat over the fire. When food was not as readily available for whatever reason, this made for the preservation of meat that was required.
American cowboys and the early pioneers took to it as beef jerky became a stable of their diet plans on the border. The real beef jerky came along when the meat was very first flavored.
With more individuals watching out for what they are eating and at the same time trying to find low cost healthy foods, beef jerky is seeing something of a rebirth. It's a terrific snack for adults and kids alike and everybody needs to admit that eating a stick of beef jerky is better for you and better tasting than a high fat treat.
Considering that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbohydrates. The Quechua people of Indians made an item similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky became a steady of their diet plans on the border. The genuine beef jerky came along when the meat was very first flavored.
