Today we're making a super-quick condensed milk tart. This delicious reward literally takes only 10 minutes to make, and definitely no baking abilities are needed.
To begin, open 2 packets, or 360g tennis biscuits or tea biscuits and determine and melt 200g of butter. Break the biscuits into the bowl of your food mill and zap these till reasonably fine. Drizzle the melted butter in through the feeder tube of the processor and run this up until everything is well integrated. Depending on what brand name of biscuits you use, you may need to add an extra 100g of butter if the crumbly mix doesn't hold together when compressed.
Divide the mix between two 22cm tart foils. Start compressing the pastry from the center outwards pressing it into the bottom corners and up the sides. Work around the edges pushing the pastry as you go. Use the back of a spoon to smooth of the base and define the bottom corner. This will help to achieve even thickness all the way through the base. Repeat this workout with the sides, leaving the top edge rustic and rough.
Continue with the 2nd tart before moving them both to the freezer while you continue with the filling. Put 770g of sweetened condensed milk into a large bowl. Include 1 liter of double cream yogurt. Use a spatula to mix this up until completely blended. Eliminate the tart shells from the freezer and pour half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Location each tart onto a heavy plate. Pop one of these into your microwave oven on optimum for 4 minutes, then repeat with the second tart. They emerge from the microwave looking much like this. Transfer the tarts to you fridge for a minimum of 4 hours to set, preferably over night. Serve your tart the following day garnished with whipped cream, and take pleasure in.
Active ingredients: 360g Tennis/ Tea biscuits 200g Melted butter (plus 100g if mix is too dry). 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.
