The allure of exotic spices introduced Columbus on his journey of discovery. Today, house chefs can explore new taste experiences by using spices and other delicious active ingredients to add a new world of flavor to fresh fish and seafood.
" There's absolutely nothing like the fresh flavors of herbs and spices for cutting unhealthy calories without compromising taste," said Red Lobster Executive Chef Michael LaDuke, who offers the following easy pointers for boosting the natural flavor of fresh fish and seafood:
World of Flavors: An easy dish that turns fresh fish into an exotic meal is topping tilapia with a mix of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. To produce a richer taste, make the soy sauce mix at least 24 hours in advance and refrigerate the sauce over night. Serve the sauce at room temperature level or a little warmed. With its sweet, moderate taste and firm, flaky texture, tilapia will take in the flavors and handle a pleasantly Asian style.
Enhance its medium-to-firm texture with vibrant spice blends such as curry or chili if you prefer a delicately flavorful fish such as halibut.
Healthy Oils: The crucial to making flavorful oils for a heart-healthy and merely elegant meal is to add herbs and spices, such as basil, pepper, salt and garlic, to olive oil over a low heat on the range, similar to making tea. For an unique touch, position the olive oil on your table surrounded by sprigs of the fresh herbs and spices.
Be adventurous! Include a range of delicious herbs and spices to your oil mix, such as unique peppers, chives, lemongrass, mint or dill. If you serve olive oil over salmon, you'll likewise enjoy the heart-health benefits of vital omega-3 fats discovered in this scrumptious fish.
Pour white wine, such as a Sauvignon Blanc, over a firm white fish like mahi-mahi and season it with chili powder to intensify the flavor. Remember, your sauce will be just as excellent as the red wine you select, so constantly cook with a wine you delight in drinking.
Adding Some Passion: Add the appetizing taste of citrus by generously squeezing lemon, grapefruit, orange or lime juices over your preferred fish or seafood and garnishing with freshly grated enthusiasm. When utilizing fruit zests as a garnish, it is best to a little poach them ahead of time in sugar water, as raw zests can taste bitter.
For fast, yummy meals, make a citrus butter ahead of time by integrating melted butter and citrus juices, cooling the mix and keeping it in the fridge until ready to use. Citrus juices blended with melted butter likewise make great dipping sauces for succulent lobster and shrimp.
Research studies show eating fish rich in omega-3 fats, consisting of mackerel, lake trout, herring, sardines, albacore tuna and salmon, at least twice a week is great for the heart. Utilizing an array of spices and herbs provides limitless opportunities to bring out the finest in all varieties of fresh fish and seafood.
Red Lobster serves guests fresh fish meals with strong flavors, tasty seafood dishes that include shrimp, crab and scallops, as well as the company's signature, live Maine lobster.
World of Flavors: An easy dish that turns fresh fish into an unique meal is topping tilapia with a mixture of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. Healthy Oils: The key to making delicious oils for a merely sophisticated and heart-healthy meal is to include herbs and spices, such as basil, pepper, salt and garlic, to olive oil over a low heat on the range, comparable to making tea. After heating the olive oil, pressure the mix and get rid of the herbs and spices. For an unique touch, position the olive oil on your table surrounded by sprigs of the fresh herbs and spices.
Include a variety of tasty herbs and spices to your oil mix, such as exotic peppers, chives, mint, lemongrass or dill.
