The allure of unique spices launched Columbus on his journey of discovery. Today, house chefs can explore new taste sensations by utilizing spices and other flavorful ingredients to include a brand-new world of flavor to fresh fish and seafood.
" There's nothing like the fresh flavors of herbs and spices for cutting unhealthy calories without compromising taste," said Red Lobster Executive Chef Michael LaDuke, who uses the list below simple suggestions for improving the natural taste of fresh fish and seafood:
World of Flavors: A simple recipe that turns fresh fish into an unique meal is topping tilapia with a mixture of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. To produce a richer taste, make the soy sauce mixture at least 24 hours in advance and refrigerate the sauce over night.
Complement its medium-to-firm texture with strong spice blends such as curry or chili if you prefer a delicately delicious fish such as halibut.
Healthy Oils: The essential to making tasty oils for a merely sophisticated and heart-healthy meal is to include herbs and spices, such as basil, garlic, pepper and salt, to olive oil over a low heat on the stove, comparable to making tea. For an unique touch, place the olive oil on your table surrounded by sprigs of the fresh herbs and spices.
Be daring! Include a range of tasty herbs and spices to your oil mixture, such as exotic peppers, chives, lemongrass, mint or dill. You'll also take pleasure in the heart-health advantages of essential omega-3 fatty acids discovered in this tasty fish if you serve olive oil over salmon.
Put white wine, such as a Sauvignon Blanc, over a firm white fish like mahi-mahi and season it with chili powder to magnify the flavor. Remember, your sauce will be just as good as the red wine you select, so always prepare with a white wine you enjoy drinking.
Adding Some Passion: Add the appetizing taste of citrus by generously squeezing lemon, grapefruit, lime or orange juices over your favorite fish or seafood and garnishing with freshly grated enthusiasm. When utilizing fruit enthusiasms as a garnish, it is best to slightly poach them in advance in sugar water, as raw passions can taste bitter.
For quick, yummy meals, make a citrus butter ahead of time by integrating melted butter and citrus juices, cooling the mixture and saving it in the refrigerator up until ready to utilize. Citrus juices combined with melted butter also make great dipping sauces for succulent lobster and shrimp.
Research studies show eating fish rich in omega-3 fatty acids, including mackerel, lake trout, herring, sardines, albacore tuna and salmon, a minimum of twice a week is excellent for the heart. Using a range of spices and herbs offers unlimited opportunities to draw out the finest in all varieties of fresh fish and seafood.
Red Lobster serves visitors fresh fish meals with bold tastes, mouthwatering seafood dishes that include shrimp, crab and scallops, as well as the business's signature, live Maine lobster.
World of Flavors: A simple dish that turns fresh fish into an unique meal is topping tilapia with a mix of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. Healthy Oils: The key to making flavorful oils for a heart-healthy and merely sophisticated meal is to add herbs and spices, such as basil, garlic, salt and pepper, to olive oil over a low heat on the range, comparable to making tea. After heating the olive oil, strain the mixture and get rid of the spices and herbs. For an unique touch, position the olive oil on your table surrounded by sprigs of the fresh herbs and spices.
Include a range of flavorful herbs and spices to your oil mixture, such as unique peppers, chives, mint, dill or lemongrass.
